More and more of our stored pumpkins give up the ghost: Fluffy white fungus, black rot spots, you name it. Fortunately we had plenty of pumpkins stored, so we haven’t lacked for anything, pumpkin-wise. To postpone the start of the pumpkinless season, I’m cleaning and freezing the last good pumpkins one by one.
we had plenty
Thea said,
21 February 2010 at 22:40
Als je nog een receptje nodig hebt…………….
Kijk even op mijn blog!!
Toevallig he !!