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	<title>Comments on: Pumpkin seed</title>
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		<title>By: Jandra</title>
		<link>http://jandrasweblog.com/wp/lang/en-uk/2010/01/pompoenzaadpumpkin-seedkurbissamen/comment-page-1/#comment-49</link>
		<dc:creator>Jandra</dc:creator>
		<pubDate>Sat, 06 Feb 2010 14:15:20 +0000</pubDate>
		<guid isPermaLink="false">http://jandrasweblog.com/wp/?p=191#comment-49</guid>
		<description>Hi there! I&#039;m sorry but somehow your comment seems to have been queued without me being notified, so I completely overlooked it. The pumpkins are storing all right, but I am also starting to lose them now. Which is pretty much normal in my experience. I&#039;m trying to sart processing them, pressure canning and freezing. The Kakai (naked seeded ones) seem to be storing better than the Uchiki Kuri&#039;s (Hokkaido type).</description>
		<content:encoded><![CDATA[<p>Hi there! I&#8217;m sorry but somehow your comment seems to have been queued without me being notified, so I completely overlooked it. The pumpkins are storing all right, but I am also starting to lose them now. Which is pretty much normal in my experience. I&#8217;m trying to sart processing them, pressure canning and freezing. The Kakai (naked seeded ones) seem to be storing better than the Uchiki Kuri&#8217;s (Hokkaido type).</p>
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		<title>By: Rosie at Eco-gites</title>
		<link>http://jandrasweblog.com/wp/lang/en-uk/2010/01/pompoenzaadpumpkin-seedkurbissamen/comment-page-1/#comment-41</link>
		<dc:creator>Rosie at Eco-gites</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:59:40 +0000</pubDate>
		<guid isPermaLink="false">http://jandrasweblog.com/wp/?p=191#comment-41</guid>
		<description>Hi Jandra - I just popped in from Colour it Green&#039;s blog to say hello.  When I checked my pumpkin store a couple of days ago I found that the two large green pumpkins (Moschata I think) are going slightly soft at the top so need cooking to save the.  Are yours storing OK?

Rosie x</description>
		<content:encoded><![CDATA[<p>Hi Jandra &#8211; I just popped in from Colour it Green&#8217;s blog to say hello.  When I checked my pumpkin store a couple of days ago I found that the two large green pumpkins (Moschata I think) are going slightly soft at the top so need cooking to save the.  Are yours storing OK?</p>
<p>Rosie x</p>
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		<title>By: Thea</title>
		<link>http://jandrasweblog.com/wp/lang/en-uk/2010/01/pompoenzaadpumpkin-seedkurbissamen/comment-page-1/#comment-40</link>
		<dc:creator>Thea</dc:creator>
		<pubDate>Wed, 06 Jan 2010 15:07:22 +0000</pubDate>
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		<description>Is er zoveel smaakverschil dan?

Geen idee, ik heb nog maar 1 keer pompoensoep gemaakt, en die was erg lekker. Was van zo&#039;n oranje geval. Die kreeg ik, dus vraag me niet naar de naam.

Ik heb je namen even genoteerd, kan ik het even opzoeken!!

Groetjes Thea</description>
		<content:encoded><![CDATA[<p>Is er zoveel smaakverschil dan?</p>
<p>Geen idee, ik heb nog maar 1 keer pompoensoep gemaakt, en die was erg lekker. Was van zo&#8217;n oranje geval. Die kreeg ik, dus vraag me niet naar de naam.</p>
<p>Ik heb je namen even genoteerd, kan ik het even opzoeken!!</p>
<p>Groetjes Thea</p>
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